Menu A - £13 Per Person:
Individual Egg and Bacon Tartlets
Little Salmon Fish Cakes with Dill and Lime Mayonnaise
Bite-Sized Crispy Vegetable Samosas (v)
Sticky Cocktail Sausages with Sesame and Tomato Chutney
Menu B - £15 Per Person:
Mushroom and Gruyère Tartlets (v)
Thai Fish Cakes with Lemongrass, Thai Basil and Sweet Chilli
Tamarind Marinated Chicken Bites with Cucumber Ribbons
Mini Crispy Spring Rolls with Plum Sauce (v)
Honey and Soy Glazed Cumberland Canapé Sausages
Shrimp shooters -sriracha mayonnaise
Chicken katsu bites, curry sauce
Greek salad roll-ups, balsamic glaze
Mini Yorkies, rare roast beef, horseradish
Teriyaki chicken, ginger, honey
Puff pastry pinwheels, spinach, feta, pine nut
Panko shrimp, bang bang dip
Cured salmon, cucumber, Boursin rollups
Forest mushroom arancini, Pomodoro dip
Falafel, creamy hummus dip
Mini cheese chive scones, poached salmon, dill
Thai salmon fishcakes, sweet chilli
Salt and pepper squid, lemon kewpie mayonnaise
Mushroom, gruyere mini tartlets
Crostini, prosciutto, truffled mayonnaise
Mini chicken sticks, peanut, coconut
Honey grain mustard ‘Bruce’s’ mini sausages
Smoked salmon, whipped cheese, chive blinis
Padron peppers, smoked Maldon
Sweet things
Mini Eaton mess
Lemon curd, mascarpone tartlets
Chocolate cherry roulade
Meringue kisses, brown sugar, caramel
NB: Minimum order for 20 guests